E-Learning website, ?idnumber = Buchanan et al., Biochimica e Biologia molecolare dei vegetali. Website of the academic structure, Department of . Buchanan et al, Biochimica e Biologia Molecolare delle Piante. Piccin Buchanan B.B. et al.,. Biochimica e biologia molecolare delle piante. Zanichelli Gibson G., Muse S.V. Introduzione alla genomica.
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Adele Maria Muscolo Mercoledi ; Giovedi Xylem structure and function.
Università degli Studi Mediterranea – Catalogo dei corsi – Course summary
Integrated course for this unit. Cancel Forgot your password? The light reactions of photosynthesis. Proteins classification buvhanan properties. The E-mail Address es field is required.
In the lab work, practical techniques and approaches to the study of molecular biology and physiology of plants will be acquired both in Arabidopsis and crops grapevine, rice.
Classification, properties and reactions. Hydraulic conductivity of saturated and unsaturated soil. Reducing assimilative and organication ammonium in the roots and leaves. Textbooks and optional supplementary readings Buchanan et al.
Nature and origin of organic matter. Extraction and fractionation of humic substances. For the evaluation it is taken into account participation in bucuanan questions, commentspreparation, properties of language, correctness and accuracy of oral exposition and logical reasoning ability.
Lectures, scientific papers suggested by the teacher, laboratory activities. Linked Data More info about Linked Data.
The final score will be the weighted mean between the single scores obtained in General Physiology and in Plant Physiology. To be able to describe the bases of motility at the level of the muscular apparatus in its various structures; 5.
Biochimica e biologia molecolare delle piante
The linear electron transport and the transmembrane proton gradient, ATP synthesis, cyclic electron transport. Planned learning activities and teaching methods:.
Affinity molecolage the cations for the exchanger. At the end of the course, students will acquire knowledge to analyze and to discuss issues concerning plant molecules important as food and health, their relevance as nutraceutical and as critical component for food safeness.
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Seed formation, development and deposition of stored reserves. You already recently rated this item. The nutrients – delpe, phosphorus, potassium, sulfur, calcium, magnesium, microelements. Factors that control the “sorption” of metal cations. In vivo measurements of chlorophyll a fluorescence. Subjects Biologia molecolare vegetale. Allow this favorite library to be seen by others Keep this favorite library private.
SID – Sistema informatico dipartimentale Direzione servizi informatici e amministrazione digitale Huchanan Edilizia e Telecomunicazione.
Amino-acids, peptides, and proteins.
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